{"id":1287,"date":"2023-05-09T12:58:56","date_gmt":"2023-05-09T12:58:56","guid":{"rendered":"https:\/\/www.integrano.it\/?page_id=1287"},"modified":"2023-11-19T17:57:54","modified_gmt":"2023-11-19T17:57:54","slug":"home-4","status":"publish","type":"page","link":"https:\/\/www.integrano.it\/fr\/home-4\/","title":{"rendered":"Home"},"content":{"rendered":"\n

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L’objectif du Projet INTEGRANO<\/strong> est de s’approcher aux produits complets comme: gressins, cracker, biscottes, biscuits, pizza et pain<\/strong>, c’est-à-dire toute la production d’aliments à base d’hydrates de carbone complets<\/strong>, avec moins de préoccupation pour les sucres.<\/em><\/span><\/p>\n

La taille plus grande des granules d’amidon INTEGRANO, caractéristique distinctive du brevet (voir ici le brevet<\/strong><\/a>), contribue à réduire la transformation de l’amidon en glucose<\/strong>.<\/em><\/span><\/p>\n

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  L’objectif du Projet INTEGRANO est de s’approcher aux produits complets comme: gressins, cracker, biscottes, biscuits, pizza et pain, c’est-à-dire toute la production d’aliments à base d’hydrates de carbone complets, avec moins de préoccupation pour les sucres. La taille plus grande des granules d’amidon INTEGRANO, caractéristique distinctive du brevet (voir ici le brevet), contribue à […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1287","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHome - Integrano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.integrano.it\/fr\/home-4\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - Integrano\" \/>\n<meta property=\"og:description\" content=\"  L’objectif du Projet INTEGRANO est de s’approcher aux produits complets comme: gressins, cracker, biscottes, biscuits, pizza et pain, c’est-à-dire toute la production d’aliments à base d’hydrates de carbone complets, avec moins de préoccupation pour les sucres. 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