{"id":1287,"date":"2023-05-09T12:58:56","date_gmt":"2023-05-09T12:58:56","guid":{"rendered":"https:\/\/www.integrano.it\/?page_id=1287"},"modified":"2023-11-19T17:57:54","modified_gmt":"2023-11-19T17:57:54","slug":"home-4","status":"publish","type":"page","link":"https:\/\/www.integrano.it\/en\/home-4\/","title":{"rendered":"Home"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><p><span style=\"font-size: 16pt;\"><em>The objective of the&nbsp;<strong>INTEGRANO<\/strong>&nbsp;Project is to be able to approach Whole Wheat products&nbsp;<u>such<\/u>&nbsp;as:&nbsp;<strong>Breadsticks, Crackers, Rusks, Biscuits, Pizza, Bread,<\/strong>&nbsp;i.e. all the production of <strong>whole-grain carbohydrate<\/strong>-based foods, with less concern for sugars.<\/em><\/span><\/p>\n<p><span style=\"font-size: 16pt;\"><em>The larger size of the starch granules, a distinctive feature and the result of the patent&nbsp;<strong>(&nbsp;<\/strong><\/em><a href=\"https:\/\/www.integrano.it\/wp-content\/uploads\/2021\/03\/Attestato-di-rilascio.pdf\"><strong><em>see the patent here<\/em><\/strong><\/a><strong><em>&nbsp;) INTEGRANO contribute to reducing the transformation of starch itself into glucose.&nbsp;<\/em><\/strong><\/span><\/p>\n<div id=\"rememberry__extension__root\" style=\"all: unset;\"><\/div>\n<p>&nbsp;<\/p>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>The objective of the&nbsp;INTEGRANO&nbsp;Project is to be able to approach Whole Wheat products&nbsp;such&nbsp;as:&nbsp;Breadsticks, Crackers, Rusks, Biscuits, Pizza, Bread,&nbsp;i.e. all the production of whole-grain carbohydrate-based foods, with less concern for sugars. The larger size of the starch granules, a distinctive feature and the result of the patent&nbsp;(&nbsp;see the patent here&nbsp;) INTEGRANO contribute to reducing the transformation [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1287","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Home - Integrano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.integrano.it\/en\/home-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - Integrano\" \/>\n<meta property=\"og:description\" content=\"The objective of the&nbsp;INTEGRANO&nbsp;Project is to be able to approach Whole Wheat products&nbsp;such&nbsp;as:&nbsp;Breadsticks, Crackers, Rusks, Biscuits, Pizza, Bread,&nbsp;i.e. all the production of whole-grain carbohydrate-based foods, with less concern for sugars. 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