The objective of the INTEGRANO Project is to be able to approach Whole Wheat products such as: Breadsticks, Crackers, Rusks, Biscuits, Pizza, Bread, i.e. all the production of whole-grain carbohydrate-based foods, with less concern for sugars.
The larger size of the starch granules, a distinctive feature and the result of the patent ( see the patent here ) INTEGRANO contribute to reducing the transformation of starch itself into glucose.